Gajar halwa
#tricolor22
Very tasty n trendy during winters
Steps
- 1
Grate carrots, add grated carrots in the kadai cover & cook on low flame,check in between.
- 2
When carrots gets tender add ghee & sugar stir well, cover n cook on low flame till water of the sugar reduced properly while stirring in between.
- 3
When cooked properly add elaichi powder mix well and serve in a serving plate garnish with grated mawa & chopped dry fruits,kiwi n serve.
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