This recipe is translated from Cookpad Thailand. See original: 
ราวิโอลี่ผักโขม ครีมซอส (ravioli white sauce)
ราวิโอลี่ผักโขม ครีมซอส (ravioli white sauce) 
Spinach Ravioli with Cream Sauce
Ig: gotoeatwithmoo @moo1988
Cooking Instructions
- 1
Boil water and add salt and olive oil. Then, add the ravioli and cook for about 3-4 minutes or as directed on the package. Drain and coat the ravioli with olive oil to prevent sticking.
- 2
Over medium heat, add salted butter and chopped onion. Sauté until fragrant, then add the cream and stir well. Add 2 teaspoons of salt (adjust to taste) and about 2 tablespoons of the ravioli cooking water.
- 3
Add chopped parsley and stir until the cream is not too thick or too thin. Turn off the heat and mix in the ravioli until well coated.
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