Boil ravioli. Stir. Let float to the top.

Drain ravioli

Put oil in pan heat. Add ravioli. I'm using medium heat. The oil will splatter the higher you go.

Flip cook other side until has a lil crunch texture

Seasonings

Season ravioli in a separate dish. I did it this way so not to burn seasons as I cooked 6-8 ravioli at a time.

If your like me and made rolls you can keep dish warm in oven as you cook rest of the ravioli.

Enjoy!