Pizza Paratha (without onion & garlic)

Name: Pizza Paratha (without onion & garlic)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1+1/2 cup wheat flour; 1/2 tsp salt; 1 tsp ajwaine; 2 tbsp desi ghee; 2 tbsp butter; 2 cup finally chopped seasonal veggies; as required Cauliflower, capsicum, cabbage,carrot, peas,beans n corn; 1 tbsp desi ghee; 1 finely chopped ginger; 1-2 finally chopped green chilli; 2 cubes processed cheese; 1 tsp cumin seeds; 1/4 tsp asafoetida; 1/2 tsp or to taste salt; 1/2 tsp black pepper powder; 1 tsp aamchur powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp gram masala; 1 tsp or to taste chilli flakes; 1 tsp Oregano; 1/4 cup tomato sauce

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#lunchbox

NEETA BHARGAVA @neeta8297

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Ingredients

20 minutes

2 servings

For Dough :
1+1/2 cup wheat flour
1/2 tspsalt
1 tspajwaine
For Paratha :
2 tbsp desi ghee
2 tbspbutter
For Stuffing :
2 cup finally chopped seasonal veggies
as required Cauliflower, capsicum, cabbage,carrot, peas,beans n corn
1 tbspdesi ghee
1 finely chopped ginger
1-2finally chopped green chilli
2 cubesprocessed cheese
1 tspcumin seeds
1/4 tsp asafoetida
1/2 tspor to taste salt
1/2 tspblack pepper powder
1 tspaamchur powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspgram masala
1 tspor to taste chilli flakes
1 tspOregano
1/4 cuptomato sauce

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Steps

20 minutes

1

For dough : In mixing bowl sieve wheat flour add salt and ajwaine. Mix well
2

Add water gradually knead and make soft dough. Add 1/2 tsp ghee knead again and keep aside for 15 minutes.
3

For Stuffing : on medium flame heat desi ghee in a wok. Add cumin seeds and asafoetodia its crackled add ginger and green chilli. Saute 10 seconds
4

Now add Cauliflower, carrot and peas. Saute nicely cook on simmer for 1 minute. Now add all rest veggies mix well. Cover lid and cook for until crunchy.
5

Now mix all spices one by one. Mix well and roasted for 3o seconds. Add chilli flakes and Oregano. Stuffing is ready. Transfer into plate and keep aside for cooling.
6

How to Proceed : Now again knead the dough. Divide into 4 equal balls. (for 2 Parathas)
7

Roll out 2 roti into round size. Take one roti, spread sauce all over the top and 2 tbsp stuffing mixture spread evenly.
8

Great cheese. On 2nd roti apply water and cover the stuffing with it and seal the edges carefully. Now again roll out smoothly.
9

On medium flame heat tawa. Place pizza Paratha apply ghee.. cook one side flip it carefully. Light brown patches appear on both sides apply ghee/butter.
10

Switch off the flame. Transfer into plate. Apply butter. Cut into pieces looks like pizza.
11

Pizza Paratha is ready for lunch box.