A picture of 🥭 Mango Jelly Candy 🥭.

🥭 Mango Jelly Candy 🥭

Pakprawee @pakprawee

💯 Mango, no sugar, no water….

💯 Mango, no sugar, no water….

🥭 Mango Jelly Candy 🥭

Pakprawee @pakprawee

💯 Mango, no sugar, no water….

💯 Mango, no sugar, no water….

Saved

Ingredients

250 gmango, purée
5.5 g Gelatin
1 tsp Lemon
Cornstarch & Icing (optional)

Saved

Steps

1

Heat the wok put the mango purée and gelatin, stir to mix it well with low heat until you are sure that the gelatin has dissolved, don't let it boil. Remove from the stove.
2

Put it in to the mold, chill in the fridge for 2 hours. Then push it out from the mold. You can sprinkle with cornstarch and icing sugar. Yummy 😋‼️❤️

Saved

Cooksnaps

Saved

Pakprawee @pakprawee

on January 28, 2022 11:34

Thailand

Always cook with love. The joy of the cook is seeing the diners happy and ask for more…

Comments (13)

Pakprawee @pakprawee

January 29, 2022 05:29

Thanks

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