Peel the plantain, cut into cubes and deep fry in a pre heated oil

In a bowl crack the eggs, add the fried plantain, sliced onions and grinded scotch bonnet

Add oil into a pan and pour all the mixture, low the heat and cover, fry for 5mins, turn over and fry the other side for 2 mins

Empty on a plate and cut then put in your kids lunch box😋