Cream of broccoli soup

Name: Cream of broccoli soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Broccoli florets; 1 onion (chopped); 3 garlic cloves (chopped); 5 almonds(chopped); 1/2 tsp salt; 1/2 tsp black pepper powder; 1 1/2 tsp Butter,; 1/2 cup milk; 1/2 tsp Whole wheat flour; 1 tbsp cream; 2 cups water

Monika Jain @monika_jain

#thc
#week11
#broccoli

Monika Jain @monika_jain

#thc
#week11
#broccoli

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Ingredients

30 mins

2 servings

1 cupBroccoli florets
1onion (chopped)
3garlic cloves (chopped)
5almonds(chopped)
1/2 tspsalt
1/2 tspblack pepper powder
1 1/2 tspButter,
1/2 cupmilk
1/2 tspWhole wheat flour
1 tbspcream
2 cupswater

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Steps

30 mins

1

To make cream of broccoli soup, heat 1 tbsp of butter in a deep non-stick pan, add the onions,garlic cloves,almonds and sauté on a medium flame for 1 minute.
2

Add the broccoli and sauté on a medium flame for 2 minutes.
3

Add 1½ cups of water, mix well and cook on a medium flame for 4 minutes or till the broccoli is cooked.
4

Keep aside the stock. Pass the solids through a sieve or blend in a mixer.
5

Put the pan back on low heat, add butter than add maida saute for 30 second,add milk in it,cook for 5 mins.
6

Now add broccoli paste,add salt n black pepper powder.
7

Add cream, simmer for two to three minutes.
8

Serve hot garnished with the blanched broccoli florets and cream.