Instant Idli Dhokla

Name: Instant Idli Dhokla
Total time: 900 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1/2 Cup Besan; 1/2 cup Rava; 1/2 cup Curd; 1 pinch heeng; 1/2 tsp Sugar; 1/2 tsp chillies; 1/2 tsp Mustard Seeds; as required Some curry leaves; as per taste Salt as per taste; as required Oil for tadka

Sarita Srivastava @cook_26934677

Ranchi

#tricolor22 Till now you must have had idli and dhokla as separate dishes. But to give you a twist of taste, here we have a delicious recipe of idli dhokla that you'll love to devour.

Sarita Srivastava @cook_26934677

Ranchi

#tricolor22 Till now you must have had idli and dhokla as separate dishes. But to give you a twist of taste, here we have a delicious recipe of idli dhokla that you'll love to devour.

Saved

Ingredients

15 minutes

2-3 people

1/2 CupBesan
1/2 cupRava
1/2 cupCurd
1 pinchheeng
1/2 tspSugar
1/2 tspchillies
1/2 tspMustard Seeds
as required Some curry leaves
as per tasteSalt as per taste
as requiredOil for tadka

Saved

Steps

15 minutes

1

Mix besan, rava, ginger, curd, heeng, oil, salt, sugar, chopped chillies and water in a bowl. Once combined, add some fruit salt and whisk again..
2

Pour this batter in a idli stand and steam it.For the tempering take some water, sugar and salt and pur it from above.When the idli dhoklas soak in the water add some tadka with curry leaves and mustard seeds from the top.