Pizookie 🍪🍪🍪🥮🥮🥮

Name: Pizookie 🍪🍪🍪🥮🥮🥮
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 120 g butter; 1/3 cup brown sugar; 1/2 cup caster sugar; 1 egg; 1 tsp chocolate or vanilla essence; 1 1/2 cup flour; 1 tsp baking powder; 1/4 tsp salt; 1 cup chocolate chip; 1/4 cup chocolate spread

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
Pizzokie is one of my favorite dessert. Fusion of chocolate takes you up high in the sky 🤤 chocolate topping, chocolate chip, chocolate filling 😋

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
Pizzokie is one of my favorite dessert. Fusion of chocolate takes you up high in the sky 🤤 chocolate topping, chocolate chip, chocolate filling 😋

Saved

Ingredients

1 hour

3 to 4 servings

120 gbutter
1/3 cupbrown sugar
1/2 cupcaster sugar
1egg
1 tspchocolate or vanilla essence
1 1/2 cupflour
1 tspbaking powder
1/4 tspsalt
1 cupchocolate chip
1/4 cupchocolate spread

Saved

Steps

1 hour

1

In a bowl add butter beat it till fluffy. Then add brown and caster sugar and beat until well combined.
2

Add egg and essence. Mix well.
3

Sift all dry ingredients and gradually add in butter mix. Mix well.
4

Then add chocolate chips. Mix well.
5

Then in a round mould pour half quantity of the mixture and spread evenly. Add chocolate spread and then add remaining batter. Add chocolate chip and press gently. Bake in preheated oven for 20 to 25 minutes on 170⁰.
6

Let it cool down completely, drizzle chocolate syrup and serve.
7