Open in Cookpad AppSteps
- 1
Cut up some veg and arrange it around your plate
- 2
Add your choice of noodles (I used ramen, but you can use rice noodles, egg noodles or even sticky rice). Mix equal parts soya sauce and honey and dress the salad
- 3
Top with a protein of your choice (I used some pork with barbecue sauce, but salmon, duck or chicken would work well). Garnish with coriander, chives, spring onion and sesame seeds
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