Cranberry Scones

Name: Cranberry Scones
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2 tbsp sugar; 1 tbsp baking powder; 1/4 tsp salt; 1/3 cup cold butter; 2 eggs lightly beaten; 3/4 cup milk; 1/2 cup cranberries

Emma Hoppmann @cookofthecoldandwarm

This was inspired by better homes and gardens

Emma Hoppmann @cookofthecoldandwarm

This was inspired by better homes and gardens

Saved

Ingredients

45 min to make

12 servings

2 1/2 cupsall-purpose flour
2 tbspsugar
1 tbspbaking powder
1/4 tspsalt
1/3 cupcold butter
2eggs lightly beaten
3/4 cupmilk
1/2 cupcranberries

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Steps

45 min to make

1

Preheat the oven to 400 F. In a large bowl stir together the flour, sugar, baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture; set aside.
2

In a medium bowl stir together the eggs, the milk, and the cranberries. Add egg mixture to flour mixture all at once. Using a fork, stir just until moistened.
3

Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for 10 to 12 Strokes or until dough is nearly smooth. Divide dough into 12 equal pieces.
4

Place the 12 pieces of dough onto an ungreased baking sheet.
5

Bake in the preheated oven for 12 to 14 minutes or until golden. Remove scones from baking sheets; serve warm.
6

Enjoy!