Steps
- 1
Mix two types of flour, 2 tsp. Sugar, 1 tsp. Salt, 2 tsp. Oil & kalonji all together.
- 2
Then knead it well. Add 1 TSP. Oil & again knead it & rest it for 15 minutes. Keep aside. Then make 8 portions from it.
- 3
Roll the triangle Paratha stuffed with 2 tsp. Sugar each.
- 4
Heat oil or ghee in frying pan & fry Paratha on both side until crisp in medium to low flame. Then serve it.
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