Masala Rice Crackers:

Name: Masala Rice Crackers:
Yield: 8-10 servings
Cuisine: British
Ingredients: 🌻For Paste:; 1 Onion roughly chopped; 2-3 Green Chilli chopped; Some Ginger; 1/4 cup Moong Dal (moong lentil); 2 Tbsp Chana Dal (chana lentil); 🌻For Dough:; 2 cups Rice Flour; 2 Tbsp White Sesame Seeds / black sesame seeds (choice); 1 Tbsp Chilli Flakes; 1 Tbsp nigella seeds; 1 tsp Garlic Paste; Some Curry Leaves (fresh or dry); 1/2 tsp Cumin Seeds; 1 tsp Salt or to taste; 3 Tbsp Oil (Hot) 1/3 cup Coriander Leaves; as needed Lukewarm Water

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This rice crackers popular, classic savoury snack. You can serve these with pickle , salsa , any sauce at tea time or you can enjoy as is! For all the upcoming holidays, this crackers make a good snack to have around to serve to all guests.

#Crackers #spicy #snack #savoury #Teatime #vegan #vegetarian #RiceFlour #homemade

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#Crackers #spicy #snack #savoury #Teatime #vegan #vegetarian #RiceFlour #homemade

Saved

Ingredients

8-10 servings

🌻For Paste:
1Onion roughly chopped
2-3Green Chilli chopped
Some Ginger
1/4 cupMoong Dal (moong lentil)
2 TbspChana Dal (chana lentil)
🌻For Dough:
2 cupsRice Flour
2 TbspWhite Sesame Seeds / black sesame seeds (choice)
1 TbspChilli Flakes
1 Tbspnigella seeds
1 tspGarlic Paste
Some Curry Leaves (fresh or dry)
1/2 tspCumin Seeds
1 tspSalt or to taste
3 TbspOil (Hot) 1/3 cup Coriander Leaves
as neededLukewarm Water

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Steps

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🌻For Paste:

soak Moong Dal and Chana Dal for 1 & 2 hours in water. In a mixer jar, put some roughly chopped Onion, Green Chilli, Ginger and drain soaked Dal. Blend it and make a paste set aside.
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🌻For Dough:
in a bowl, put Rice Flour, Sesame, Chilli Flakes, Nigella Seeds, Garlic Paste, Dal Paste, Curry Leaves, Cumin Seeds, Salt to taste, Hot Oil, Coriander Leaves in it. Crumble and mix all well, and bind the dough by adding Lukewarm Water, and cover it, and keep it aside for 10 Minutes.
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Then take greaseproof paper / plastic sheets (I used 2 sandwiches bag) grease some oil on it, then place the dough ball on the greaseproof paper / plastic sheet apply some oil on the dough balls. Then cover it with another paper/sheet and press it with hand or rolling pin and make it thin round shape.
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Remove the paper/sheet from it and fry the cracker in the medium heated Oil and fry till just light golden colour (do not fry dark colour)
Now Crispy & Healthy rice flour’s Cracker will get ready to serve with salsa or any your favourite sauce/chatni.
Enjoy !!
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