People in the countryside usually wake up very early to work, so breakfast is extremely important. They always prioritize dishes that are quick to make but still flavorful.

Around Tet and during village festivals, chicken is boiled almost every day, and the leftover chicken broth is often used to make noodle soups like pho for breakfast—very convenient.

Today, I’m sharing a quick hack for making beef pho using chicken broth. You can have a pot of pho ready in just 1 minute and 30 seconds!