Tiranga Nariyal Burfi

Name: Tiranga Nariyal Burfi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup dedicated coconut; 1 cup milk powder; 3/4 cup sugar powder; 3/4 cup milk; 6-7 Eli chi; 1/4 cup pistachio; 1/4 cup ghee; as required Few strands kesar; as required Food colour green and orange

Manisha Mankani @bake_a_blast

Tiranga Nariyal Burfi

Manisha Mankani @bake_a_blast

Saved

Ingredients

30 min

3 servings

1 cupdedicated coconut
1 cupmilk powder
3/4 cupsugar powder
3/4 cupmilk
6-7Eli chi
1/4 cuppistachio
1/4 cupghee
as required Few strands kesar
as required Food colour green and orange

Saved

Steps

30 min

1

Grind pistachios and powder it.make elaichi powder
2

Heat a pan put ghee,add milk and stir,then slowly add milk powder in small portions and stir continuously then add sugar and mix till smooth mixture.
3

Then add desiccated coconut,add elaichi powder.cook the mixture till it looks like thick consistency to set.
4

Turn off the flame.Dividethe mixture into three parts.Add in one part pista powder,little green colour and mix.put in a desired shape mould and allow to set in fridge for few hours.
5

Take another part add kesar and orange food colour,and give shape.And the third part to remain white.