Pudina masala chaas (mint masala buttermilk)

Name: Pudina masala chaas (mint masala buttermilk)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 mint leaves / pudina; 1 green chilli; as required few coriander leaves; 1 inch ginger / adrak; 1 cup yogurt / curd (thick); as required generous pinch asafoetida / hing; to taste salt; 1/4 tsp cumin powder / jeera powder (roasted); 1 tbsp lemon juice; 1 cup water; 10 ice cubes for tempering:; 1 tbsp ghee / clarified butter; 1/2 tsp jeera / cumin; as required few curry leaves / kadi patta

Jyoti Prakash Assudani @cook_24726422

#sd1
#week1
#curd
spiced and a healthy yoghurt or curd based drink which is typically served during the scorching summer heat to reduce the body temperature and to give a soothing effect. it is usually served after lunch or dinner as it helps with the digestion and lowering the spice heat.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

5-10 minutes

2 servings

10mint leaves / pudina
1green chilli
as required few coriander leaves
1 inchginger / adrak
1 cupyogurt / curd (thick)
as required generous pinch asafoetida / hing
to tastesalt
1/4 tspcumin powder / jeera powder (roasted)
1 tbsplemon juice
1 cupwater
10ice cubes for tempering:
1 tbspghee / clarified butter
1/2 tspjeera / cumin
as requiredfew curry leaves / kadi patta

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Steps

5-10 minutes

1

Firstly, in a blender take mint leaves, coriander leaves, green chilli and ginger.
2

Also add 1 cup thick curd.
3

Additionally add generous pinch of hing, cumin powder and salt.
4

Also add lemon juice.
5

Furthermore, add 1 cup of water.
6

And blend frothy.
7

Transfer the buttermilk to the large jug.
8

Add in ice cubes.
9

Meanwhile, prepare the tempering by heating up ghee.
10

Further add jeera and curry leaves.
11

Allow it to splutter and pour over chaas.
12

Mix well with a large spoon.
13

Finally, pour masala chaas or spiced buttermilk into glass or matka and serve chilled.