Chili ke pakore

Name: Chili ke pakore
Total time: 1800 s
Yield: 3/4 servings
Cuisine: Indian
Ingredients: 8-10 Green chillies; 2 cups chickpea flour; to taste salt; 2 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp garam masala; 1/4 tsp black salt; as required Oil for frying

Veena Khatri @veena901

#cookwithrachna

Veena Khatri @veena901

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Ingredients

30 mins

3/4 servings

8-10Green chillies
2 cupschickpea flour
to taste salt
2 tspred chilli powder
1 tspturmeric powder
1/2 tspgaram masala
1/4 tspblack salt
as required Oil for frying

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Steps

30 mins

1

First of all prepare dry masala by mixing 1 tsp red chilli powder, black salt and garam masala. We will use this masala to fill into the chilli.
2

Make a long slit onto chillies. Fill the prepared masala. Don't cut the tail of the chilli.
3

In a cheakpea flour add salt, turmeric powder, 1 tsp red chilli powder and add required quantity of water to prepare batter. Batter should be thinner than idli batter.
4

Coat the chilli into batter well and deep fry it into hot oil till golden.
5

Serve it with sauce or Chutney of your choice.