This has been one of my favorite pasta dishes.Every autumn I intend to upload this recipe, but I haven't.The autumn has gone, but I uploaded this recipe before it starts to get warm.* At Step 13 and 15 do not overcook the sauce otherwise it will be too thick.* This small amount of flour works very well to give the sauce the right consistency.If you reduce the sauce too much at Step 13, omit this flour. Recipe by *ai*

You can follow this recipe with any beef steak, the key is the rich fragrant Porcini sauce😋. Oyster blade/Flat Iron, the underrated part, is a wedge-shaped muscle derived from the beef shoulder. Australian wagyu oyster blade is flavor rich and well marbled with fat, yet relatively less expensive 😉. Enjoy 🥰#savory#mycookbook

Most recipes for this are a soup. My great-grandmother and grandfather made it as a pasta dish with sauce. It is basically pasta with beans in the sauce. It is really simple and fulfills any comfort food needs you have. Serve it with garlic bread on Italian bread, maybe some red wine too!

I wondered if I could make a simple cream sauce without using heavy cream.Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi

When autumn comes you can get fresh porcini and enjoy different dishes with them. Using dried porcini, you can enjoy this risotto all year round. Even my son, who usually doesn't like mushrooms, asks for more.I use less butter and salt than is usual in Italy. Double the amount of the butter and add more salt if you want to try the authentic taste. In this recipe, you don't need any salt as the stock cube and cheese have enough salt. Check the taste first and adjust it to your liking. Recipe by SIVKO

Simple, easy, and vegetarian, this is one of my go-to recipes!

I didn't have much in the fridge so came up with this pasta sauce. I find Philadelphia cheese tastier than heavy cream for pasta. Hope you enjoy!

Dried porcini was super cheap at a certain wholesale store. When I used it lin ieu of mushrooms in my regular sauce, it turned out great.The only real key is to thoroughly sauté the onions.While sautéing, if at any point it looks like the onions will burn, add water.If you have enough ingredients, I recommend doubling or tripling the recipe for freezer stock.When adding using it for ravioli, be sure to finely mince the ingredients. Recipe by Eiyoushi Kanaemon

I love porcini, it is so flavorful. It adds a meaty richness and an earthy note to dishes. And this is one of my favorite easy lunch😋🧄🦐😋

#Ga4 #week5 #Italian #myitalian #worldonaplatePresenting you the tasty cheesy creamy white sauce penne pasta for quick n scrumptious dinner 😍😋🧀🍝 "Life is a combination of magic and pasta." Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It’s cheesy and oh so good! Packed with veggies, this is a great way to make kids eat their veggies! If you like pasta dishes , you would definitely try this one out. It’s super cheesy and has just the right touch of garlic and other spices making it another “go-to” dinner recipe!

This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^)

I'd bought a flat-type pasta, so I made this thinking I wanted to make a delicious pasta in cream sauce. Of course, you can use skim milk instead of fat milk, and non-dairy cream instead of dairy.When boiling down the cream sauce, be sure to use low heat, and stir well.By changing the skim milk and cream to a non-dairy type, you can get a lighter flavor and reduce the calories. Recipe by Kitahama no purinsesu