Palak Paneer

Name: Palak Paneer
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gm paneer; 1 bunch spinach; 1 inch ginger; 1 garlic clove; 4 green chilli; 3 tbsp vegetable oil; 1 tbsp butter; 1 tsp cumin; 1 inch cinnamon; 4 cloves; 2 cardamom pods; 1 bay leaf; 2 tsp kasuri methi; 1/2 chopped onion; 1/2 chopped tomato; 1 tsp salt; 1 tsp garam masala powder; 2 tbsp cream

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#tricolor22
#green
#thc
#thcweek12
#curry
One of the green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#tricolor22
#green
#thc
#thcweek12
#curry
One of the green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices.

Saved

Ingredients

30 minutes

3 people

200 gmpaneer
1 bunchspinach
1 inchginger
1garlic clove
4green chilli
for curry
3 tbspvegetable oil
1 tbspbutter
1 tspcumin
1 inchcinnamon
4cloves
2cardamom pods
1bay leaf
2 tspkasuri methi
1/2chopped onion
1/2chopped tomato
1 tspsalt
1 tspgaram masala powder
2 tbspcream

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Steps

30 minutes

1

Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.
blend to smooth paste without adding any water and keep aside.
2

Now in a kadai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic. Add onion paste and saute till it turns golden brown
additionally, add tomato and saute till the tomatoes turn soft and mushy. Add prepared palak paste, 1/4 cup water and salt to taste (palak releases water and is also itself salty).Mix well adjusting consistency as required.
3

Add paneer cubes and mix well. Simmer for 5 minutes or till paneer absorbs flavour. Turn off the flame and add 1/4 tsp garam masala, 1 tsp kasuri methi and 2 tbsp cream. mix well.

Saved

Cooksnaps

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ayndrila dutta @titlis_homekitchen

on January 27, 2022 10:50

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen