Classic Spanish Tortilla

Name: Classic Spanish Tortilla
Total time: 2400 s
Yield: 2 people
Cuisine: British
Ingredients: Olive Oil only; 1 large Onion; 1 large Potato; Finely chopped Parsley (optional); Small chunks of Red Pepper from just One (optional); 4 hen eggs; Salt an Black Pepper or just salt

Gary Waite @cook_20376404

Is another Mary Berry Recipe I did learn on Netflix. From recordings of UK BBC TV Cookery Shows from only Mary Berry mainly.

Gary Waite @cook_20376404

Is another Mary Berry Recipe I did learn on Netflix. From recordings of UK BBC TV Cookery Shows from only Mary Berry mainly.

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Ingredients

40 minutes

2 people

Olive Oil only
1large Onion
1large Potato
Finely chopped Parsley (optional)
Small chunks of Red Pepper from just One (optional)
4hen eggs
Salt an Black Pepper or just salt

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Steps

40 minutes

1

Fry chopped onions in Olive Oil with the lid on - for 10 minutes on a lowest simmer.
2

After 10 minutes add the peeled scallop shaped potatoes and then slowly simmer with a lid on for about 20 minutes - during that 20 minutes add the chopped Red Pepper pieces if using and the chopped Parsley.
3

With about 30 minutes gone. Beat 4 whole hen eggs in a mixing bowl with a Dinner Fork - the beaten eggs should flow well through the gaps in the Dinner Fork - and then add the cooked ingredients within the Frying Pan etc. into the beaten eggs within the mixing bowl.
4

Add more Olive Oil too the Frying Pan etc. and then pour all the beaten egg mix into the Frying Pan and fry on the One side for 5 minutes and then place a Dinner Plate over the top of the Tortilla and then tip upside down - in order too place the other side of the Tortilla into the Frying Pan - might have too add another tablespoon of Olive Oil too the Frying Pan before placing the other side in. Fry for another 5 minutes and then serve.