Custard with Granola,Coconut flakes

Custard with Granola,Coconut flakes
Steps
- 1
A kettle, heat up 2- cups of water and bring to a boil.
- 2
While the water is bubbling, pour in custard powder into a wide bowl and add a little cold water into it.
- 3
Whisk the custard until it turns into a thick but smooth runny mixture.
- 4
Custard can easily become harden after it has been dissolved, so stir it ones more to loosen it before adding hot water to stir
- 5
You have to pour the water into the mixture consistently, but in a slow manner until you notice the mixture setting and becoming thick.
- 6
Stop adding the water so that the custard will not become watery at this stage.
When you have done these, it means you have succeeded in making a lump free custard pap. - 7
Add sugar or honey and milk to the custard, add granola, coconut flakes and enjoy it while it is still hot.
- 8
When the water is ready. Bring the water off from heat and with one hand gently pour it into the custard mixture, while stirring the mixture with the other hand.
- 9
When you notice the custard becoming thick and whitish mixture fading away, reduce the rate at which you pour in the hot water and keep stirring until you it is completely smooth and thickened
Similar Recipes
More Recipes
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

swimmerjs
-

Adrianne Meszaros
-

Low Carb (Keto-Friendly) 90 Second Bread
Solcire Roman
-

Crock Pot Girl 🤡
-

Sangeeta Sood
-

Daxa Parmar
-

Prawn Cracker for kids (Easy snacks for kids)
Da-Princess Kitchen Culinary Concept(Chef DPK)
-

Himani Shukla
-

Cauliflower fried rice (Gobhi fried rice)
Jyoti Prakash Assudani
-

Shagufta Asif
-

Idah Waweru
-

Vanilla Cake with whipped Cream Frosting
Da-Princess Kitchen Culinary Concept(Chef DPK)
-

Deepika Sharma
-

Daxa Parmar











Comments (2)