Custard with Granola,Coconut flakes
Steps
- 1
A kettle, heat up 2- cups of water and bring to a boil.
- 2
While the water is bubbling, pour in custard powder into a wide bowl and add a little cold water into it.
- 3
Whisk the custard until it turns into a thick but smooth runny mixture.
- 4
Custard can easily become harden after it has been dissolved, so stir it ones more to loosen it before adding hot water to stir
- 5
You have to pour the water into the mixture consistently, but in a slow manner until you notice the mixture setting and becoming thick.
- 6
Stop adding the water so that the custard will not become watery at this stage.
When you have done these, it means you have succeeded in making a lump free custard pap. - 7
Add sugar or honey and milk to the custard, add granola, coconut flakes and enjoy it while it is still hot.
- 8
When the water is ready. Bring the water off from heat and with one hand gently pour it into the custard mixture, while stirring the mixture with the other hand.
- 9
When you notice the custard becoming thick and whitish mixture fading away, reduce the rate at which you pour in the hot water and keep stirring until you it is completely smooth and thickened
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