Bathua saag in lunch frame

Name: Bathua saag in lunch frame
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: as required Batua saag; as required Chopped garlic,Ginger, spring onions, tomato; 1/2 spoon turmeric powder; 1 spoon salt n red chilli powder; 1 spoon coriander powder; 1/2 spoon gram masala; 1 spoon cumin seeds n pinch of asafoetida

Deepika Sharma @artfood4gallery

Narnaul

my yummy recipes in winner season . Tasty n yummy
Batua saag benefits
1)A rich source of vitamin A
2) high on protein
3) high on antioxidant
4) contains potassium n irons
#cookpad
#cookpadindia
#wk5

Deepika Sharma @artfood4gallery

Narnaul

my yummy recipes in winner season . Tasty n yummy
Batua saag benefits
1)A rich source of vitamin A
2) high on protein
3) high on antioxidant
4) contains potassium n irons
#cookpad
#cookpadindia
#wk5

Saved

Ingredients

30 mins

3 to 4 servings

as required Batua saag
as requiredChopped garlic,Ginger, spring onions, tomato
1/2 spoonturmeric powder
1 spoonsalt n red chilli powder
1 spooncoriander powder
1/2 spoongram masala
1 spooncumin seeds n pinch of asafoetida

Saved

Steps

30 mins

1

Chopped all veggies. Remove the stalk and clean bathua Wash twice n boil it. Now drain out water.
2

Take oil in a pan and place it on flame for heating. Add cumin seeds and asafoetida and saute for while. Also add chopped garlic,ginger n green chilli as well. Stir with help of a spoon. Now add chopped spring onions.
3

Now add tomatoes. N cook 2 mins. Now add all spices n mix n cook well.add boil batua n mix properly n cook for 5 mins.
4

Batua saag is ready now plating your lunch with healthy batua saag