Chili Paneer

Name: Chili Paneer
Total time: 1500 s
Yield: 2 servings
Ingredients: 4 teaspoons red chili sauce; 1/2 teaspoon ginger-garlic paste; 12-14 paneer cubes; 1 teaspoon salt; 1/4 teaspoon black pepper powder; 2 teaspoons cornstarch; 4 teaspoons oil; 1 green chili, finely chopped; 1 onion; 1/2 green bell pepper; 2 teaspoons tomato ketchup; 1 teaspoon soy sauce

Reena Jindal @Reena_Jindal

Chili Paneer

Reena Jindal @Reena_Jindal

Saved

Ingredients

20-25 mins

2 servings

4 teaspoonsred chili sauce
1/2 teaspoonginger-garlic paste
12-14paneer cubes
1 teaspoonsalt
1/4 teaspoonblack pepper powder
2 teaspoonscornstarch
4 teaspoonsoil
1green chili, finely chopped
1onion
1/2green bell pepper
2 teaspoonstomato ketchup
1 teaspoonsoy sauce

Saved

Steps

20-25 mins

1

In a bowl, mix 2 teaspoons red chili sauce, 1/2 teaspoon salt, ginger-garlic paste, and black pepper powder.
2

Add the paneer cubes and mix well. Then add the cornstarch and mix again.
3

Heat a pan and add a little oil. Lightly sauté the paneer cubes on all sides until golden.
4

Once cooked, remove the paneer and set aside. Cut the onion and bell pepper into 1-inch pieces and separate the onion layers.
5

Add a little oil to the pan. When the oil is hot, add the green chili. Then add the onion, bell pepper, and salt, and sauté briefly.
6

Add the red chili sauce, tomato ketchup, soy sauce, and a little water. Cook for a few minutes.
7

Finally, add the paneer cubes and mix well. Your chili paneer is ready to serve.