Traditional boabab soup/Miyar kuka

Name: Traditional boabab soup/Miyar kuka
Cuisine: Nigerian
Ingredients: Beef; Scotch bonnet n onion; Locust beans powder (daddawa); Vegetable oil; Salt n seasoning; Black pepper, garlic n ginger powder; Boabab powder (kukar miya)

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

Pregnancy can make u crave for anything from edible to non edible just want to eat miyar kuka da tuwo so decide to make this

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

Pregnancy can make u crave for anything from edible to non edible just want to eat miyar kuka da tuwo so decide to make this

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Ingredients

Beef
Scotch bonnet n onion
Locust beans powder (daddawa)
Vegetable oil
Salt n seasoning
Black pepper, garlic n ginger powder
Boabab powder (kukar miya)

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Steps

1

Wash beef properly n put in a pot, add chop onion, black pepper n ginger powder.
2

Add salt n seasoning with water n cooked beef till tender n soft.
3

Pour d meat n stock in a bowl.
4

Heat a table spoon of oil, add blended scotch bonnet, onion n garlic, fry for 4min.
5

Add stock n meat, add a tbsp of locust beans powder n bring to boil, allow the locust beans to be cooked well until (fragnant). Add seasoning if necessary
6

Whisk the boabab powder gently to avoid lumps forming. It should not be so thick or too runny just moderate.
7

Simmer for 4min.
8

Serve with pudding (tuwo of ur choice) n enjoy