Crispy Cauliflower Pakora
Very tasty recipe from Bengali cuisine #Cookpad
Open in Cookpad AppSteps
- 1
Boil Cauliflower florets in salt water for 1 minute.Then strain the water from Cauliflower. Keep aside.
- 2
Mix well with Gram flour, rice flour, turmeric powder,red chilli powder & salt. Then add water with it & make a smooth batter.
- 3
Heat oil in kadai. Dip florets in batter & deep fry till golden brown. Then crispy Cauliflower pakora is ready to be serve. Serve it with Rice & Dal, Khichdi or as a snacks.
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