Sourdough Milk Streusel Bread

Name: Sourdough Milk Streusel Bread
Cuisine: South African
Ingredients: Sweet Stiff Levain Build:; 60 g active sourdough starter

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Ingredients

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1

Main dough start with mix dry ingredients together, whisk to mix it. Add all the sweet stiff levain and egg, knead it until elastic. Add butter, knead until windowpane.
2

Shape the dough into a ball, cover it for 2 hours or until it doubles in size.
3

Meanwhile mix the streusel topping, start with mix all dry ingredients together, whisk to mix it well. Add softened butter, use the spatula mix it well. Chill in the fridge until use.
4

For the filling start with beat the softened butter until light in color. Add icing sugar, beat until smooth and creamy. Add the egg beat it until creamy. Add milk powder, use the spatula fold it until foaming. Set aside.
5

Return to the dough. Divide it equal into 2 parts. Shape into the ball, cover for 20 minutes. Then preshape by using the rolling pin to roll into a log. Cover again for 20 minutes.
6

Final shape, roll the dough into a long rectangular shape. Put the felling on and spread all over. Use the knife cut to make the strips at the bottom of the dough. Roll the dough gently. Put into the mold. Cover for 4 hours or until it double in size.
7

Brush the dough with egg wash. Sprinkle over on top of the dough with the streusel.
8

Preheat the oven at 180 degrees celsius, bake for 25-30 minutes or until light golden brown.