Quick Chunk Chicken 🐔 Bake

Name: Quick Chunk Chicken 🐔 Bake
Cuisine: American
Ingredients: 3 cans (12.5 ounce) chunk chicken breast, drained; 1 box (12 ounce) bow tie pasta; Salt for boiling water; Butter cooking spray; 1/8 teaspoon black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 cup heavy cream; 1 can (14.5 ounce) chicken broth; 1 can (4 ounce) mushroom stems and pieces, drained; 1/2 jar (12 ounce) roasted red peppers, chopped; Parmesan cheese

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

3 cans (12.5 ounce)chunk chicken breast, drained
1 box (12 ounce)bow tie pasta
Salt for boiling water
Butter cooking spray
1/8 teaspoonblack pepper
1 tablespoongarlic powder
1 tablespoononion powder
1 cupheavy cream
1 can (14.5 ounce)chicken broth
1 can (4 ounce)mushroom stems and pieces, drained
1/2 jar (12 ounce)roasted red peppers, chopped
Parmesan cheese

Saved

Steps

1

Boil pasta according to package directions and don’t forget to salt your water 💧!!!
2

Drain pasta and pour cooked pasta into a baking pan that has been sprayed with butter cooking spray……..
3

Season pasta with your chunk chicken, black pepper, garlic powder, onion powder,heavy cream,chicken broth, mushroom stems and pieces and chopped roasted red peppers, stir thoroughly until pasta is coated well ……
4

Bake pasta, uncovered,in a 350 degree oven for 30 minutes……
5

Remove pasta from oven, stir gently, then sprinkle with Parmesan cheese, place back into oven for about 20 minutes, then remove from oven…….
6

Stir, serve and enjoy 😉!!!!