I created this recipe because I wanted to make cream that was a little bit different to your everyday stuff. As I had strawberries on hand, I made this.I used 10 g of sugar, but if you like things on the sweet side, add a little more. Recipe by jh2trz

I hated whipped cream until I tried some homemade. Its a whole other animal! With a little vanilla extract and stevia to kick up the sweet, this will go great on fresh fruit or baked goods.

I referred to macrobiotic recipe books and came up with my own method. In these books, this type of cream is usually called tofu cream.Please keep this in the fridge and consume it all the following day. While storing, some liquid will come out so make sure to drain before use.It has a creamy and rich flavor. Plus, it's not too sweet.You can taste the tofu a little bit and so it's different from your conventional whipped cream, but it does go well with sponge cakes. Recipe by Miyakojika

Yields about 32oz of chocolate coconut goodness!

I came up with a super great alternative for people who can't have dairy products like myself. My recipe is kind of like swiss meringue in a way. But it's super yummy and goes great on jello or cakes.

This is a fresh light delicious filling and frosting for cakes, cupcakes, brownies, pies, tortes, as a fruit dip or topping for drinks and hot chocolate. Its stabalized with gelatin so will keep its shape when stored in the refrigerator. It should be used with in two days for best flavor

This simple whipped cream has a deliciously lemon flavor and is wonderful on and in cakes and cupcakes, on pies, brownies, cookies and bars. Topping drinks and ice cream sodas, any where you want a lemon flavored whipped cream!

When I make desserts, I like adding rum to things. But kids aren't too fond of the taste, so I decided to add it to whipped cream that can be used to top desserts.It's so easy, there's nothing to it. Recipe by Puru berry

I have really gotten in to cooking and baking, I like knowing what's in my food. I thought this was gonna be way harder then it actually was and it's super easy.

Not sure what to do with your left over heavy cream? Whip it in a bowl and get homemade whipped cream. Sweet and creamy, perfect for dipping strawberries or topping your favorite desserts and milkshakes.

This whipped cream is a great change from a heavier frosting. It's light but has a lot of peanut butter flavor. It's great on cakes, brownies, bars, sandwiched between cookies, on ice cream or to top drinks!

I let the acid from the lemon juice act on the oils in the heavy cream.If there is too much lemon juice, it will become too tart. You can also use other citrus fruits such as yuzu. Recipe by pogue