A picture of Light Soy Sauce Ramen Soup.

Light Soy Sauce Ramen Soup

cookpad.japan @cookpad_jp

I love noodles, and buying fresh noodles and making my own soup costs less than buying instant noodles. It's more delicious too, so I created this recipe.
I'm from the Kansai area, so I prefer light soups.

During Step 3, after bringing the soup to boil again, if you keep it boiling, it will lose its fragrance. Adjusting the flavour with salt instead of soy sauce makes the soup better. Recipe by XLR250R.

I love noodles, and buying fresh noodles and making my own soup costs less than buying instant noodles. It's more delicious too, so I created this recipe.
I'm from the Kansai area, so I prefer light soups.

During Step 3, after bringing the soup to boil again, if you keep it boiling, it will lose its fragrance. Adjusting the flavour with salt instead of soy sauce makes the soup better. Recipe by XLR250R.

Light Soy Sauce Ramen Soup

cookpad.japan @cookpad_jp

I love noodles, and buying fresh noodles and making my own soup costs less than buying instant noodles. It's more delicious too, so I created this recipe.
I'm from the Kansai area, so I prefer light soups.

During Step 3, after bringing the soup to boil again, if you keep it boiling, it will lose its fragrance. Adjusting the flavour with salt instead of soy sauce makes the soup better. Recipe by XLR250R.

I love noodles, and buying fresh noodles and making my own soup costs less than buying instant noodles. It's more delicious too, so I created this recipe.
I'm from the Kansai area, so I prefer light soups.

During Step 3, after bringing the soup to boil again, if you keep it boiling, it will lose its fragrance. Adjusting the flavour with salt instead of soy sauce makes the soup better. Recipe by XLR250R.

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Ingredients

1 serving

1 tspSesame oil
1 tspLard
350 mlWater
1 tspChicken soup stock granules
1 tbspSoy sauce
1 tspOyster sauce
1/2 tspVinegar
1 dashSalt and pepper
1Grated garlic
10 cmJapanese leek

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Steps

1

Boil 350 ml of water in a pot.
2

Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds.
3

Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat.
4

Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done.

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cookpad.japan @cookpad_jp

on December 15, 2014 05:36

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