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Lemon Whipped Cream
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A picture of Lemon Whipped Cream.

Lemon Whipped Cream

fenway
fenway @Fenway

This simple whipped cream has a deliciously lemon flavor and is wonderful on and in cakes and cupcakes, on pies, brownies, cookies and bars. Topping drinks and ice cream sodas, any where you want a lemon flavored whipped cream!

This simple whipped cream has a deliciously lemon flavor and is wonderful on and in cakes and cupcakes, on pies, brownies, cookies and bars. Topping drinks and ice cream sodas, any where you want a lemon flavored whipped cream!

Read more

Lemon Whipped Cream

fenway
fenway @Fenway

This simple whipped cream has a deliciously lemon flavor and is wonderful on and in cakes and cupcakes, on pies, brownies, cookies and bars. Topping drinks and ice cream sodas, any where you want a lemon flavored whipped cream!

This simple whipped cream has a deliciously lemon flavor and is wonderful on and in cakes and cupcakes, on pies, brownies, cookies and bars. Topping drinks and ice cream sodas, any where you want a lemon flavored whipped cream!

Read more
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Ingredients

5 mins
8 servings
  1. 1 cupcold heavy whipping cream
  2. 1/2 cupLemon curd, homemade or store bought
  3. 3 tbspconfectioner's sugar
  4. 1/2 tspvanilla extract
  5. drops of lemon food coloring
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Steps

5 mins
  1. 1

    Whip cream until soft peaks form

    A picture of step 1 of Lemon Whipped Cream.
  2. 2

    Add lemon curd, confectioner's sugar, vanilla and drops of yellow food coloring, beat until just firm

    A picture of step 2 of Lemon Whipped Cream.
  3. 3

    Use this to top and fill cakes, cupcakes,pies, brownies, bars,cookies anywhere a lemon whipped cream would taste good!

    A picture of step 3 of Lemon Whipped Cream.
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fenway
fenway @Fenway
on September 15, 2015 18:41
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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