Chicken in Red Chilli Sauce
Pinkblanket's Kitchen @pinkblanketskitchen
Chicken in Red Chilli Sauce
Cooking Instructions
- 1
Prep all ingredients:
- clean and cut chicken
- finely minced brown onion, garlic and big red chillies using food processor (see pic)
- prepare powdered spices
- prepare seasonings
- 2
In a pull-chopper, finely mince big chillies, brown onion and garlic. See pic below.
Heat 1/4 c of oil in a wok. Once oil is hot enough, add minced ingredients & powdered spices (turmeric, ginger & coriander). Cook until aromatic and the onion is well sauteed. Add the chicken.
- 3
Add 1 big or 2 small tamarind peels. Cook & stir to mix over medium low heat. At this stage, chicken cooked on medium low produces more juice or liquid. Cover for 4-5 minutes. Next. Remove the lid. Add ingredients listed as seasonings (see INGREDIENT list). Turn the heat to the highest. Stir every now and then to avoid burn and continue to cook until the liquid is greatly reduced and thickened. Taste and adjust seasonings accordingly. Serve with rice or roti.
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