Chicken in Red Chilli Sauce

Name: Chicken in Red Chilli Sauce
Cuisine: American
Ingredients: 1 whole Chicken - cut into bite size; 1 brown onion; 3 garlic (optional); 4 Big Red Chillies (or less); 2 tsp turmeric powder; 2 tsp coriander powder; 1/2 tsp ginger powder; 1 tsp chicken seasoning powder or chicken bouillon (to taste); 1 tbsp sugar or to taste; 1-2 pieces tamarind peel/tamarind slice; Chopped scallions/spring onions

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Note: Big red chillies Oftentimes, is used for its vibrant colour in most Asian dishes. It's less spicy compared to small bird-eye chillies.

#breakfast #lunch #dinner #asian #chicken #Chili #chillies #stirfry #protein #hot #spicy #spices

Note: Big red chillies Oftentimes, is used for its vibrant colour in most Asian dishes. It's less spicy compared to small bird-eye chillies.

#breakfast #lunch #dinner #asian #chicken #Chili #chillies #stirfry #protein #hot #spicy #spices

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Note: Big red chillies Oftentimes, is used for its vibrant colour in most Asian dishes. It's less spicy compared to small bird-eye chillies.

#breakfast #lunch #dinner #asian #chicken #Chili #chillies #stirfry #protein #hot #spicy #spices

Note: Big red chillies Oftentimes, is used for its vibrant colour in most Asian dishes. It's less spicy compared to small bird-eye chillies.

#breakfast #lunch #dinner #asian #chicken #Chili #chillies #stirfry #protein #hot #spicy #spices

Saved

Ingredients

1whole Chicken - cut into bite size
🔪🔪 Finely Minced:
1brown onion
3garlic (optional)
4Big Red Chillies (or less)
🧂🥄Powdered Spices:
2 tspturmeric powder
2 tspcoriander powder
1/2 tspginger powder
🧂🥄Seasonings
1 tspchicken seasoning powder or chicken bouillon (to taste)
1 tbspsugar or to taste
1-2 piecestamarind peel/tamarind slice
🥗 To Garnish
Chopped scallions/spring onions

Saved

Steps

1

Prep all ingredients:
- clean and cut chicken
- finely minced brown onion, garlic and big red chillies using food processor (see pic)
- prepare powdered spices
- prepare seasonings
2

In a pull-chopper, finely mince big chillies, brown onion and garlic. See pic below.
Heat 1/4 c of oil in a wok. Once oil is hot enough, add minced ingredients & powdered spices (turmeric, ginger & coriander). Cook until aromatic and the onion is well sauteed. Add the chicken.
3

Add 1 big or 2 small tamarind peels. Cook & stir to mix over medium low heat. At this stage, chicken cooked on medium low produces more juice or liquid. Cover for 4-5 minutes. Next. Remove the lid. Add ingredients listed as seasonings (see INGREDIENT list). Turn the heat to the highest. Stir every now and then to avoid burn and continue to cook until the liquid is greatly reduced and thickened. Taste and adjust seasonings accordingly. Serve with rice or roti.