DAVIESKO kitchen

Name: DAVIESKO kitchen
Total time: 3600 s
Yield: 10 people
Cuisine: Kenyan
Ingredients: 1 kg self raising flour; 350 ml; 8 tsp sugar; 4 tsp Blue band; 500 ml milk; 2 tsp salt; 1 ltr cooking oil

Davies Toon @Daviesko

Nakuru

Very short but heavenly recipe,
Cooking is my favourite hobby.
I find myself cooking anywhere I visited.

Davies Toon @Daviesko

Nakuru

Very short but heavenly recipe,
Cooking is my favourite hobby.
I find myself cooking anywhere I visited.

Saved

Ingredients

1hr

10 people

1 kgself raising flour
350ml
8 tspsugar
4 tspBlue band
500 mlmilk
2 tspsalt
1 ltrcooking oil

Saved

Steps

1hr

1

Mix all dry ingredients together ; flour, sugar, salt then sieve
2

Add blue band the mix until look bread crumbs and egg, cooking oil then mix thoroughly to make texture below
3

Add milk with water and knead to between soft and hard dough
4

Cover the dough at the and leave to sit room at a room temperature for 15- 20 minutes
5

Uncover and knead it for three minutes and Roll it into 2cm width and cut into squares
6

Deep fry immediately in a lot of cooking oil and makes sure that oil is not hot
7

Serve with favorite beverage