In a bowl put blended pumpkin(must be very hot), add sugar,salt and cooking oil.....napima na macho!whisk well till you get a smooth paste

In bowl one above add flour little by little as you knead to get a soft dough

Apply little oil all round the dough and let it rest for about 1hour in an air tight lid container.

After one hour roll thou dough apply oil and make balls,you can heat up up your cooking pan.....rugio

Roll the balls as you place on the cooking pan,apply the oil,keep the chapos in an air tight container....

Serve with your any stew of your choice or beverage