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Bacon wrapped meatloaf
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A picture of Bacon wrapped meatloaf.

Bacon wrapped meatloaf

Chris P
Chris P @Crispee1
Trenton, Ohio

Bacon wrapped meatloaf

Chris P
Chris P @Crispee1
Trenton, Ohio
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Ingredients

  • 1 1/2 poundshamburger
  • 1green bell pepper
  • 1/2onion
  • 1 tablespoongarlic powder
  • 1 teaspoonsalt
  • 1 teaspoonpepper
  • 1 packageritz roasted vegetable crackers
  • 1egg
  • 1/8 cupmilk
  • 1 packapplewood smoked bacon
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Steps

  1. 1

    Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.

  2. 2

    Preheat oven to 375 degrees

  3. 3

    You want to make a weave out of the bacon flat on something.

  4. 4

    When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.

  5. 5

    Cook for 1 1/2 -2 hours.

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Chris P
Chris P @Crispee1
on August 07, 2017 01:04
Trenton, Ohio

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Keywords

Bacon Meatloaf Onion Vege Pepper Egg Sweet Green Pepper Hamburger Garlic

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