Bacon Wrapped Meatloaf

Name: Bacon Wrapped Meatloaf
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 packages Bacon(use as much needed); 3 packages Ground Turkey (very lean) (about 3 or more lbs); 1 1/2 cup Breadcrumbs; 1/4 cup Nutmeg, pepper, and salt (other spices if you prefer); 8 each Large Eggs

KimixStyle @cook_2868222

The turkey loaf done. :chef

KimixStyle @cook_2868222

The turkey loaf done. :chef

Saved

Ingredients

1 hour 30 mins

12 servings

1 packagesBacon(use as much needed)
3 packagesGround Turkey (very lean) (about 3 or more lbs)
1 1/2 cupBreadcrumbs
1/4 cupNutmeg, pepper, and salt (other spices if you prefer)
8 eachLarge Eggs

Saved

Steps

1 hour 30 mins

1

Boil 6 or 4 eggs. (eggs needed to put in loaf.)
2

Preheat oven to 375°F.
3

When done, start preparation of loaf. Empty ground turkey into large bowl.
4

Add 2 eggs, breadcrumbs, spices into bowl of ground turkey.
5

Mix well together.
6

Put into an oiled baking dish or loaf pan. If not in loaf pan shape into a loaf.
7

Put boiled eggs into ground turkey loaf.
8

Place bacon on loaf until covered.
9

Put into oven and bake for 1 hour.
10

Take out and serve. If I missed anything, feel free to ask.