Firstly, add the peanuts and sesame seeds in a pan and dry roast until golden. Remove it in a plate and allow to cool.

Next add the dried red chillies to the pan and dry roast until the color of the chillies darken. Remove in the same plate alongwith peanuts and sesame seeds and allow it to cool completely.

To a blender, add the freshly grated coconut.

To it, add tamarind pulp and the roasted peanuts, sesame seeds and dried red chillies.

Next add curry leaves, coriander leaves and salt.

Add water and blend to a smooth paste. Add more water according to desired consistency. Transfer it to a serving bowl.

For the tempering of the chutney, heat oil in a tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and curry leaves. Pour the tempering over the prepared chutney. Mix until well combined.

Delicious Coconut Peanut Sesame Chutney is ready. Serve it with your favorite snack.