Oven-Roasted Spiced Cauliflower

Name: Oven-Roasted Spiced Cauliflower
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 14 oz cauliflower; 1/2 teaspoon turmeric; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper (optional if you don't like it spicy); 2 teaspoons extra virgin olive oil; 1/2 teaspoon black pepper; 1/2 teaspoon sweet paprika; 1/2 teaspoon curry powder; 1/2 teaspoon dill

AMC @anamonc

Oven-Roasted Spiced Cauliflower

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Ingredients

30 min

2 servings

14 ozcauliflower
1/2 teaspoonturmeric
1/2 teaspoonsalt
1/2 teaspoongarlic powder
1/2 teaspooncayenne pepper (optional if you don't like it spicy)
2 teaspoonsextra virgin olive oil
1/2 teaspoonblack pepper
1/2 teaspoonsweet paprika
1/2 teaspooncurry powder
1/2 teaspoondill

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Steps

30 min

1

Preheat the oven to 430°F
2

Wash the cauliflower, remove the stem, and cut the florets with a knife.
3

Mix all the ingredients in a bowl with the cauliflower and mix well with your hands to ensure it's well coated.
4

Place the cauliflower florets on a baking sheet lined with parchment paper, without overcrowding, and bake for 20 minutes. The time depends on the oven; if necessary, check by piercing with a fork until tender.