Daal Palak

Name: Daal Palak
Total time: 1200 s
Yield: 5 - 6 people
Cuisine: Indian
Ingredients: 1 cup washed and finely chopped spinach; 1 cup tur daal; 1 cup chana daal; 1 big onion finely chopped; 1 big tomato finely chopped; 2 tbsp ginger garlic green chillies paste; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp dhanya jeera powder; 1 tsp garam masala; 2 tbsp oil; 1 tsp ghee; 1 tsp sliced garlic; 1 tsp jeera; 1/4 tsp hing; 2-3 cloves; 1 cinnamon stick

Meha Doshi @Meha_123

#ws1 #winterspecial #winterfood #cookpad #palak #spinach
Daal palak:
This is very simple dish that will make you drool for more.

Adding Spinach to it makes it even more satisfying to make your kids have something healthy.

#ws1 #winterspecial #winterfood #cookpad #palak #spinach
Daal palak:
This is very simple dish that will make you drool for more.

Adding Spinach to it makes it even more satisfying to make your kids have something healthy.

Meha Doshi @Meha_123

#ws1 #winterspecial #winterfood #cookpad #palak #spinach
Daal palak:
This is very simple dish that will make you drool for more.

Adding Spinach to it makes it even more satisfying to make your kids have something healthy.

#ws1 #winterspecial #winterfood #cookpad #palak #spinach
Daal palak:
This is very simple dish that will make you drool for more.

Adding Spinach to it makes it even more satisfying to make your kids have something healthy.

Saved

Ingredients

20 minutes

5 - 6 people

1 cupwashed and finely chopped spinach
1 cuptur daal
1 cupchana daal
1big onion finely chopped
1big tomato finely chopped
2 tbspginger garlic green chillies paste
1 tspred chilli powder
1/4 tspturmeric powder
1 tspdhanya jeera powder
1 tspgaram masala
2 tbspoil
1 tspghee
1 tspsliced garlic
1 tspjeera
1/4 tsphing
2-3cloves
1 cinnamon stick

Saved

Steps

20 minutes

1

Wash and soak tur daal & chana daal together for 1 hour. Pressure cook till daal is cooked well.
2

Heat oil in a kadhai, add jeera, cloves, cinnamon stick and hing. And let it splutter.
3

Add ginger garlic green chillies paste and onions and cook well till it turns light brown.
4

Add tomatoes, salt and cook till tomatoes are soft and mushy. Now add all dry masalas and little water and cook all masalas well.
5

Now add finely chopped spinach and cook till it reduces.
6

Now add boiled daal and cook for 5 - 10 minutes on medium flame.
7

Lastly temper it with ghee, sliced garlic and red chilli powder. Close it and serve hot with rice, paratha or roti.