Steps
- 1
In a mixing pan mashed potato and crushed peas and mixed with green paste salt
- 2
Chhstmassla and made balls out of it to fill in puri then Knead the smooth foudgh of maids and mashed
- 3
Well to make smooth then made the bslkd of the dough to make the puri and filled the stuffing on it rolled it and roll
- 4
With rolling pan smoothly and fried in the hot oil in medium flame to till it becomes crispy and pink in voloir and served hot with chutney
- 5
Green chutneymade weiyh peanuts green Chilli and ginger and till
Similar Recipes
More Recipes
-

Seema Sharma
-

chef Nidhi Bole
-

Egg Butter Roast (Mangalorean Fusion Recipe)
Bethica Das
-

Watermelon Rice / Pulihora - Fusion style
Bethica Das
-

💖 Lovely Heart-Shaped Fusion Upma Bites
Krishna Dholakia
-

Itzel Lomeli
-

Chana Alexanderite
-

Mai's Avocado-Lime Steak-Bites Salad w/Edamame Rice
Gavin Schrock
-

Brady Davis -

Gigi Shingala
-

Tom Spellmon
-

Joseph CASTANEDA -

Crispy Oven Fried Chicken Tenders
SherryRandall: The Leftover Chronicles
-

Pradnya Khadpekar
-

Dolly Kachhwani
-

Monica's Cookhouse
-

Monica Rangaswamy
-

Mukesh Patel
-

Sudipa Gope
-

Cauliflower matar masala gravy
Varsha Narayankar
-

Madhumita Bishnu
-

Jenny Lynn
-

Misbah Anjum













Comments