Navratan Korma

Name: Navratan Korma
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chopped / diced carrot; 1 cup chopped French beans; 1 cup green peas; 9-10 cauliflower florets; 1/2 cup sweet corn kernels; 1 small capsicum; 1 medium potato cut into cubes; 1 medium tomato,; 5 green chilli; 1/2 tsp cumin seeds,; 1 dry red chilli,; 3 cardamom,; 5 pepper corns,; 5 cloves,; 2 bay leaf,; 2 small cinnamon stick; 1/2 tsp coriander powder,; 1/2 tsp cumin powder,; 1/2 tsp hing,; 1/2 tsp garam masala,; 1 tsp kasuri methi; 2 inch ginger,; 150 - 200 grams paneer; 15 cashew,; 8 almonds,; 3 tsp poppy seeds,; 4 tbsp milk; 1/4 cup fresh cream/ malai; 1 cup milk,; 2 tsp sugar

Sudipa Gope @Sudipagope

#thc
#thcweek12
#korma

Vegetable Navratan Korma
A nutritious mix vegetable rich curry to be enjoyed with paratha, Naan, kulcha, etc.
its a no onion no garlic preparation and prepared with winter veggies.

#thc
#thcweek12
#korma

Vegetable Navratan Korma
A nutritious mix vegetable rich curry to be enjoyed with paratha, Naan, kulcha, etc.
its a no onion no garlic preparation and prepared with winter veggies.

Sudipa Gope @Sudipagope

#thc
#thcweek12
#korma

Vegetable Navratan Korma
A nutritious mix vegetable rich curry to be enjoyed with paratha, Naan, kulcha, etc.
its a no onion no garlic preparation and prepared with winter veggies.

#thc
#thcweek12
#korma

Vegetable Navratan Korma
A nutritious mix vegetable rich curry to be enjoyed with paratha, Naan, kulcha, etc.
its a no onion no garlic preparation and prepared with winter veggies.

Saved

Ingredients

4 servings

1 cupchopped / diced carrot
1 cupchopped French beans
1 cupgreen peas
9-10cauliflower florets
1/2 cupsweet corn kernels
1small capsicum
1medium potato cut into cubes
1medium tomato,
5 green chilli
1/2 tspcumin seeds,
1 dry red chilli,
3 cardamom,
5 pepper corns,
5 cloves,
2 bay leaf,
2 small cinnamon stick
1/2 tspcoriander powder,
1/2 tsp cumin powder,
1/2 tsp hing,
1/2 tsp garam masala,
1 tsp kasuri methi
2 inch ginger,
150 - 200 grams paneer
For paste
15cashew,
8 almonds,
3 tsp poppy seeds,
4 tbsp milk
1/4 cupfresh cream/ malai
1 cupmilk,
2 tsp sugar
2 tbspoil
2 tbspghee + 1 tbsp oil
10raisins

Saved

Steps

1

Assemble all vegetables and other ingredients. Marinade paneer pieces in salt for 10 -15 minutes.
2

Assemble all ingredients, make a paste of tomatoes + green chilli + ginger.
3

Make a paste of soaked cashews + almonds + poppy seeds + milk
4

Par boil all vegetables except capsicum and sweet corn, drain excess water and keep aside.
5

Fry raisins in oil and keep aside. Fry marinaded paneer till golden yellow and keep aside.
6

In moderately heated pan/ kadhai, add oil +ghee and add all whole spices and allow to crackle and turn aromatic, then add the tomato paste and stir fry till oil appears on surface. Then add all the veggies + capsicum + sweet corn + salt and sauté for 5-6 minutes. Veggies will turn tender.
7
8

Now add all spices,mix well and stir fry till spices fried well, add milk and mix well. Cook for 3-4 minutes under medium flame.
9

Now add cashews almonds paste + garam masala + sugar + salt, mix well and simmer for 2-3 minutes, then add paneer + Malai +Kasuri Methi, stir well and simmer for 1-2 minutes.
10

Keep in stand by mode for 2 minutes and Navratan Korma is ready.
11

Serve with paratha/ naan/ rice / Pulao, etc