Suki bhaji (potato sabji)

Name: Suki bhaji (potato sabji)
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 piece potato; 5 piece Green chilli (chopped); 3 tbsp oil; 4 piece curry leaves; 1 tbsp turmeric powder; 1/2 tbsp mustard seed; 1/2 tbsp cuimine seed; 1/2 tbsp Hing; 1/2 tbsp salt; as required Water as per requirement; As Required: Coriander

Mukesh Patel @muksfoodies

Lunch/Dinner

Mukesh Patel @muksfoodies

Lunch/Dinner

Saved

Ingredients

30min

2 people

3 piecepotato
5 pieceGreen chilli (chopped)
3 tbsp oil
4 piececurry leaves
1 tbspturmeric powder
1/2 tbsp mustard seed
1/2 tbsp cuimine seed
1/2 tbspHing
1/2 tbsp salt
as requiredWater as per requirement
As Required:Coriander

Saved

Steps

30min

1

Half cutting potato taken and put in pressure cooker and add 2 glass of water.
Pressure cooker put in gas burner boiled potato 3-4 sity whishle.
2

After boiled potato remove top surface. and cutting in small piece.
3

Taken kadai and put in gas stove.and gas medium flame.
Add oil 2-3 tbs
Add mustard seed
Add cuimin seed
Add curry leaves
Add green chilli (chopped)
Fry to 1- 2 min
4

Add turmeric powder
Add hing
Add salt
5

2- 3 min fry
Add chooped potato
After add potato fry to 2-3 min.
Add coriander. it is very yummy taste eating with chapati, bhakhri and also eating in fast.