Instant Coconut Burfi

Name: Instant Coconut Burfi
Total time: 900 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 3 cups grated coconut, fresh or frozen; 1-1/2 cups sugar; 3 tablespoons confectioners sugar; 1/2 teaspoon freshly ground cardamom; 1 teaspoon ghee for greasing; as required finely chopped cashew nuts for garnishing, optional

Sarita Srivastava @cook_26934677

Ranchi

#thc #thcweek13
#coconut

Sarita Srivastava @cook_26934677

Ranchi

#thc #thcweek13
#coconut

Saved

Ingredients

10-15 minutes

12 pieces

3 cupsgrated coconut, fresh or frozen
1-1/2 cupssugar
3 tablespoonsconfectioners sugar
1/2 teaspoonfreshly ground cardamom
1 teaspoonghee for greasing
as required finely chopped cashew nuts for garnishing, optional

Saved

Steps

10-15 minutes

1

Heat a non-stick kadhai over medium-low and add grated coconut, sugar and Mix them well till they are well combined. Continue to cook them while stirring continuously till the mixture turns yellowish golden in color and starts leaving the sides of the kadhai
2

Remove the kadhai from heat and add cardamom powder and confectioners sugar and mix well.Grease a thali or a 9-inch square pan with ghee. Pour the mixture into the greased pan and spread it evenly.
3

Sprinkle finely chopped cashew nuts (if using) and let the coconut burfi set for an hour or so in the refrigerator. Slice the burfi into equal pieces.ready to serve Store in the refrigerator for a week.