Firstly apply oil over brinjal. Roast on the gas. When it is fully roasted cool down. Remove the skin. mash it

Now in a Kashmir add oil when hot add whole Keira add ginger garlic paste cook for 1min add green garlic and white of spring onion cook for 2mins add tomato.Cook for 2mins add dry masala mix it well. Now add mashed brinjal in it. Mix it well cook for 5mins add salt according to your taste

Garnish it with greens of spring onions.