Chorchori

Name: Chorchori
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup eggplant cubed; 1 cup radish cubed; 2-3 potatoes; 1/4 cup peas; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 whole red chilli; 1 bay leaf; 1/2 tsp panchphoron; 2 Tbsp mustard oil; as per taste Salt; 1/2 tsp garam masala powder

Madhumita Bishnu @Madhubish27

Kolkata

#ws1
Chorchori or mixed veggie and in this case winter veggies of Radish, Eggplant, potatoes makes it very unique in taste. Bengali cuisine is so unique in nature

Madhumita Bishnu @Madhubish27

Kolkata

#ws1
Chorchori or mixed veggie and in this case winter veggies of Radish, Eggplant, potatoes makes it very unique in taste. Bengali cuisine is so unique in nature

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Ingredients

Preparation time-10 mins, Cooking time-15 mins

2 servings

1 cupeggplant cubed
1 cupradish cubed
2-3potatoes
1/4 cuppeas
1/2 tspturmeric powder
1 tspred chilli powder
1whole red chilli
1bay leaf
1/2 tsppanchphoron
2 Tbspmustard oil
as per tasteSalt
1/2 tspgaram masala powder

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Steps

Preparation time-10 mins, Cooking time-15 mins

1

Wash all vegetables well, peel potatoes and radish and cut all vegetables in cubes. Set aside
2

In a wok heat mustard oil, add panchphoron, bay leaf, whole red chilli and add first potatoes, radish and fry for 3-4 mins. Then add eggplants and cook for 2 mins more
3

Add turmeric powder, red chilli powder, salt and mix well. Add peas and mix well
4

Add 1/2 cup water and stir. Cover and on low flame cook.
5

Once cooked, sprinkle garam masala powder, mix and set aside
6

Serve with steamed rice and garnish coriander leaves. Enjoy!

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 02, 2022 16:09

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you