Mixed veg with feta cream and boiled eggs
Veggie day today:
Made this up while cooking the veg I bought yesterday or where in my fridge and freezer.
Veg 4 ways: raw, boiled,grilled and pan fried.
Mixed veg with feta cream and boiled eggs
Veggie day today:
Made this up while cooking the veg I bought yesterday or where in my fridge and freezer.
Veg 4 ways: raw, boiled,grilled and pan fried.
Cooking Instructions
- 1
Clean and cook the beans in salted water
- 2
Slice the onion and garlic, bake in 1 tb butter.
- 3
Add the mushrooms and cook in another tb off butter till golden. Add parsley
- 4
Cut the lettuce into quarters sprinkle with olive oil and salt. Meanwhile heat a grill pan.
Put the lettuce in the flaming hot pan
- 5
Cook
- 6
Crumble the feta. Put all the ingredients for the cream into a boil and mix
- 7
Serve the veg with the eggs on a big plate.
Serve with feta cream
- 8
Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Simple Mini quiche with roasted veg and feta Simple Mini quiche with roasted veg and feta
Had some dough in my fridge and found some priced down veg to roast. Eggs are always in my cupboard
-
Mixed Veg with cheese Mixed Veg with cheese
I make this using vegetables left in the refrigerator..
-
Avo toast with spinach, scrambled eggs and feta Avo toast with spinach, scrambled eggs and feta
That’s what I had in the fridge for a quick brunch 💁🏼♀️
LauQn -
Feta Creamed Kale with Mushrooms Feta Creamed Kale with Mushrooms
This was a very happy accident. I ran out of parmesan cheese and supplemented with feta... I was making lamb and love feta with it. The result was tasty and balanced! Keto and Paleo friendly😉 Callie Kwiatt -
-
Beetroot and Feta Quiche Beetroot and Feta Quiche
I couldn't forget about the beetroot quiche that I ate at a cafe in my neighborhood. My husband also requested it, so I tried recreating it.The key is to cut the vegetables into large pieces, and enjoy their tastes. Cut the onion or shallots into large pieces, and saute them by flipping instead of stirring until they become soft. It makes them taste better. For 4 serivings. Recipe by cheves
-
Roasted Vegetables with Feta Cheese Roasted Vegetables with Feta Cheese
Most meals in our home come with a healthy serving of fresh produce.This is one easy and delicious way to enjoy your veg, and it goes well with grilled meats and pasta, among other things. Leftovers are great in an omelette.I've included both stovetop and oven roasting instructions.
-
Mini Eggplants with Tomato Feta Sauce Mini Eggplants with Tomato Feta Sauce
Inspired by a similar dish from my mother in law. She used large sliced eggplants and fried them where I used mini eggplants and prpared them in a lighter way by roasting them in oven. She used only parsley so I experimented by adding an additional 2 herbs basil and thyme. Easy to make and delicious! Hope you like it. Vanessa Kolovos Kartas -
soft boiled eggs with tomato and basil and halloumi soft boiled eggs with tomato and basil and halloumi
works really well for a nutritional breakfast. or as a light summer lunch. try it.
-
Yummy Shakshuka with Feta Yummy Shakshuka with Feta
I first learned about Shakshuka when my brother cooked it for me 3 years ago, and it has become my favorite dish to cook. It's easy, healthy, and makes a perfect breakfast, lunch, brunch, or even dinner. Gabe Samuels
More Recipes
Comments