Chicken Pasta Salad

Name: Chicken Pasta Salad
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 cup macaroni; 1 chicken fillet; 1 Tbsp butter; 4 medium radishes; 2 long green chillies; 2 Tbsp mayonnaise (more or less, according to preference); Salt and black pepper to taste; Dried parsley for garnish

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Chicken Pasta Salad

Bianca Mwale @bianca_eatsy

Saved

Ingredients

30 minutes

2 servings

1 cupmacaroni
1chicken fillet
1 Tbspbutter
4medium radishes
2long green chillies
2 Tbspmayonnaise (more or less, according to preference)
Salt and black pepper to taste
Dried parsley for garnish

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Steps

30 minutes

1

Cook pasta accordingly to package instructions, drain and set aside
2

Pan sear chicken breast in butter until desired doneness (ensuring not to overcook it). Shred with a fork or cut into bite sized pieces and set aside
3

Cut radishes into thin slices, sprinkle some salt and let stand for 5 minutes to release water. Squeeze water out of the radishes and set aside
4

Mix everything together and garnish with parsley. Your chicken pasta salad is ready! Enjoy 😉