Steps
- 1
Cook pasta accordingly to package instructions, drain and set aside
- 2
Pan sear chicken breast in butter until desired doneness (ensuring not to overcook it). Shred with a fork or cut into bite sized pieces and set aside
- 3
Cut radishes into thin slices, sprinkle some salt and let stand for 5 minutes to release water. Squeeze water out of the radishes and set aside
- 4
Mix everything together and garnish with parsley. Your chicken pasta salad is ready! Enjoy 😉
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