Besan Ladoo

Name: Besan Ladoo
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Gram Flour / Besan; 3 tbsp Semolina; 3/4 cup Powder Sugar; 4-5 tbsp Ghee; as required Dry fruits (optional)

Sudipa Gope @Sudipagope

#SC3

Presenting crunchy Besan Laddoo.
A delicious summer delight to celebrate Ramadan.

#SC3

Presenting crunchy Besan Laddoo.
A delicious summer delight to celebrate Ramadan.

Sudipa Gope @Sudipagope

#SC3

Presenting crunchy Besan Laddoo.
A delicious summer delight to celebrate Ramadan.

#SC3

Presenting crunchy Besan Laddoo.
A delicious summer delight to celebrate Ramadan.

Saved

Ingredients

30 minutes

3-4 servings

1 cupGram Flour / Besan
3 tbspSemolina
3/4 cupPowder Sugar
4-5 tbspGhee
as required Dry fruits (optional)

Saved

Steps

30 minutes

1

Assemble ingredients
2

In moderately heated pan add 1 tbsp ghee, add semolina and roast till semolina turns fragrant and then keep aside.
3

In same pan add remaining ghee, add Besan and roast till Besan turns fragrant under low to medium flame.
4

Then add powder sugar and roast for few minutes, then add roasted semolina, mix well and stir for 1-2 minutes. Laddoo mix is cooked.
5

Allow the mixture to cool for few minutes, grease palms and start binding Laddoos while its warm.
Give shape of Laddoo, Besan Laddoo is ready.
6

Enjoy Besan Laddoos with joy.