Surti Papdi and Brinjal Subzi

Name: Surti Papdi and Brinjal Subzi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup Surti papdi; 2 brinjal; as required Oil; 1 tsp Carom seeds; 3 tsp freshly grounded garlic, green chillies and ginger; 1 tsp turmeric; 1 pinch asafoetida; As per taste Salt; as required Some freshly chopped coriander leaves

Darshana Patel @Darshana

Kozhikode - Kerala

#bp22
I'm very fond of simple and traditional recipes. I prefer to cook dishes with simple or single masala. This dish doesn't have any red chilli powder and garam masala.

Darshana Patel @Darshana

Kozhikode - Kerala

#bp22
I'm very fond of simple and traditional recipes. I prefer to cook dishes with simple or single masala. This dish doesn't have any red chilli powder and garam masala.

Saved

Ingredients

20 minutes

4 servings

3 cupSurti papdi
2brinjal
as requiredOil
1 tsp Carom seeds
3 tsp freshly grounded garlic, green chillies and ginger
1 tsp turmeric
1 pinchasafoetida
As per tasteSalt
as required Some freshly chopped coriander leaves

Saved

Steps

20 minutes

1

Clean and wash Surti papdi and brinjal. In cooker pan, add oil. Once oil is hot, add asafoetida, Carom seeds, turmeric and freshly grounded garlic, green chillies and ginger
2

. Add papdi and brinjal. Add salt. Mix it well and add 1/2 cup water. Close the lid and give 3-4 whistles.
3

Garnish with chopped coriander leaves. Serve with roti.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on February 03, 2022 12:21

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me