Delicious Veggie Crêpes

Name: Delicious Veggie Crêpes
Total time: 300 s
Yield: Serves 2 servings
Ingredients: 2 eggs; 1 cup flour or gluten-free flour mix (about 130 grams); 1 1/3 cups plant-based milk (soy, almond, oat, etc.) (about 310 ml); 1 pinch salt; 1 tablespoon coconut sugar; 1 pinch vanilla extract; Dark chocolate chips for extra indulgence

Nikita Broux @nikidiet

Belgique

Recipe inspired by @journaldesfemmesencuisine. I wanted to make it lighter by trying other ingredients like coconut sugar, plant-based milk, or gluten-free flour mix. Here’s the result! 😋

https://www.instagram.com/nikidiet_/

Recipe inspired by @journaldesfemmesencuisine. I wanted to make it lighter by trying other ingredients like coconut sugar, plant-based milk, or gluten-free flour mix. Here’s the result! 😋

https://www.instagram.com/nikidiet_/

Nikita Broux @nikidiet

Belgique

Recipe inspired by @journaldesfemmesencuisine. I wanted to make it lighter by trying other ingredients like coconut sugar, plant-based milk, or gluten-free flour mix. Here’s the result! 😋

https://www.instagram.com/nikidiet_/

Recipe inspired by @journaldesfemmesencuisine. I wanted to make it lighter by trying other ingredients like coconut sugar, plant-based milk, or gluten-free flour mix. Here’s the result! 😋

https://www.instagram.com/nikidiet_/

Saved

Ingredients

5 min

Serves 2 servings

2eggs
1 cupflour or gluten-free flour mix (about 130 grams)
1 1/3 cupsplant-based milk (soy, almond, oat, etc.) (about 310 ml)
1 pinchsalt
1 tablespooncoconut sugar
1 pinchvanilla extract
Dark chocolate chips for extra indulgence

Saved

Steps

5 min

1

Mix the flour with the salt, coconut sugar, and vanilla extract.
2

Make a well in the center and add the eggs. Whisk together, then gradually pour in the plant-based milk while mixing.
3

Once the batter is smooth, heat a skillet with a little oil or butter if your pan isn’t nonstick.
4

Pour a small ladleful of batter into the skillet. Flip the crêpe once it’s nicely golden. Enjoy!